We have been using this recipe since July 2021
I like it for its easy simple and doesn`t jazz or
doctor a BBQ sauce.
We call it "Cousin J&T homemade honey BBQ sauce
handed down generation after generation" I have trouble saying it with a straight face.

2 tablespoons of honey
1 cup of ketchup
1/2 cup of brown sugar
1/4cup of apple coder vinegar
1 teaspoon salt
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon black pepper
1 teaspoon of smoked paprika

Use a medium sauce pan
bring to a boil
reduce heat to low
simmer fore 15 minutes
Remove sauce pan from heat
and allow to cool
store in a glass container .
good for up to two weeks.

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Retired Cork #1 Retired Cork #2 #r-z2poli has 11 in last 24hrs. (This cork has 6 in last 24hrs)

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z2cork room page~ with informative links and room information

1. Sat May 25 11:51 ~ - Subject: * - 0 reaction(s)
   Starr said:

   I love my Sweet Baby Ray's - sweet and spicey!

2. Fri May 24 23:58 ~ - Subject: * - 0 reaction(s)
   Gioia said:

3. Fri May 24 21:27 ~ - Subject: * - 0 reaction(s)
   Twig said:

   Three sources of sugar?
   Dude, we need to talk. Come see me in my mailroom ... lol ... I'll hook you up with sauce that will thrill your taste buds.

   Spendy but worth it. Best out there, hands down: Woody's Cook-in' Sauce ...

   for a decent copycat version, look for a vinegar-based, spicy and tangy sauce recipe that includes tamarind, and has no added sugars. ;)

   of any kind.
   

4. Fri May 24 16:50 ~ - Subject: * - 0 reaction(s)
   cory{BI} said:

   sounds amazing...my usual recipe is

   Take bottle of Sweet Baby Ray BBQ sauce. Open and pour.

   i have used other brands and flavors...like Carolina Style (mustard based)...but that's my standard one...