State Plate is the name of the program I've been watching on Tubi this week.

It's about the produce of each of the United States, and what is grown/harvested, almost exclusively in each state. Of course there is some overlapping of produce, especially in the seafood ... but regional recipes differ. I am learning a lot, and find the history input quite interesting. Some of the "plates" they end up with are a little weird, but that is because they work with what that particular state has to offer, and sometimes nutritional balance doesn't fall into what some states offer. The state that made me laugh was Nevada ... but I won't say why. *wink*

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Retired Cork #1 Retired Cork #2 #r-z2poli has 10 in last 24hrs. (This cork has 7 in last 24hrs)

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z2cork room page~ with informative links and room information

1. Mon May 27 13:43 ~ - Subject: * - 0 reaction(s)
   cory{BI} said:

   hmmm...i know California is huge in artichokes...and Dungeness crab...

2. Mon May 27 09:36 ~ - Subject: * - 0 reaction(s)
   vaash said:

   that sounds like an interesting series. Thanks for sharing it, polly.

3. Sun May 26 18:51 ~ - Subject: * - 0 reaction(s)
   Panurge said:

   Interesting; it's concerning that over 80% of US farmland grows just two crops; corn and soybeans. South Carolina grows more peaches than Georgia I think, and I hope TN is known for uh, blackberries?!!!!