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  • Wed May 01 07:07 CopyLink ~ - Subject: First Harvest!
    polly said:
    Rhubarb!

    We have enough rhubarb for 2 Strawberry Rhubarb pies ...or 1 pie and 1 Rhubarb Crisp ... or 4 small jars of Rhubarb Compote...or
    ...you get the picture! ♥️

    Responses follow...
    [End of Transfer]

  • Thu May 02 14:11 ~ - Subject: * - 0 reaction(s)
    Gabrieli said:
    grins....

  • Thu May 02 09:33 ~ - Subject: * - 0 reaction(s)
    Mercury said:
    Nicely done! Enjoy!

  • Thu May 02 07:40 ~ - Subject: * - 0 reaction(s)
    The_Grey said:
    Congrats for your harvest .
    Enjoy the fruit of your labor .

  • Wed May 01 17:31 ~ - Subject: * - 0 reaction(s)
    Pepin said:
    Whatever you cook,enjoy it.

  • Wed May 01 11:16 ~ - Subject: * - 0 reaction(s)
    polly said:
    Apollo, that was what my husbandsaid! LOL

    I was surprised to find it, ~bambou~ ...I hadn't even started yard cleanup!

    That sounds really good, Gioia, thanks!

    You got that right, cait~ !

  • Wed May 01 10:56 ~ - Subject: * - 0 reaction(s)
    cait~ said:
    Yum!

  • Wed May 01 08:14 ~ - Subject: * - 0 reaction(s)
    Gioia said:
    ooooh salad!

    Minted Rhubarb Strawberry salad

    Ingredients

    1/2 cup blanched hazelnuts
    2 rhubarb stalks, thinly sliced on the diagonal
    2 tablespoons sugar
    1 tablespoon Cointreau or fresh orange juice
    1 tablespoon fresh lemon juice
    2 pounds strawberries, hulled, quartered
    1/4 cup torn fresh mint leaves

    Preparation

    Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes. Let cool, then chop.
    Meanwhile, toss rhubarb, sugar, Cointreau, and lemon juice in a medium bowl. Let sit until rhubarb is slightly softened and releases its juices, about 30 minutes. Toss with strawberries, mint, and hazelnuts.

    Cooks' note: Resist the urge to make the salad the night before, or the rhubarb may become too soft.

  • Wed May 01 07:58 ~ - Subject: * - 0 reaction(s)
    ~bambou~ said:
    mine is far from there, i can't wait, i love it raw cut in pieces and i dip them in sugar 😊

  • Wed May 01 07:13 ~ - Subject: * - 0 reaction(s)
    Apollo said:
    Make the pies and get some vanilla ice cream....