just a little sprinkle, on cantaloupe.Oh, yeah.
Can’t make French toast without it!!!
I put it in my coffee...It mellows the bitter after-taste.
I like cinnamon on toast sometimes ... on cantaloupe, I drizzle a little maple syrup *g*
It also works with mocha beverages.
I like it on pineapple!
Hot pineapple that’s been on the grill.
ooo...i've done that with fruit cocktail and grapefruit...but not cantalope...sounds great...