just a little sprinkle, on cantaloupe.

Oh, yeah.

Can’t make French toast without it!!!

I put it in my coffee...

It mellows the bitter after-taste.

I like cinnamon on toast sometimes ... on cantaloupe, I drizzle a little maple syrup *g*

It also works with mocha beverages.

I like it on pineapple!
Hot pineapple that’s been on the grill.

ooo...i've done that with fruit cocktail and grapefruit...but not cantalope...sounds great...