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  • Wed May 15 19:18 CopyLink ~ - Subject: New foods???
    cory{BI} said:
    What have you recently discovered and enjoyed?

    https://www.kraftheinz.com/kraft-mayonnaise/products/00021000083534-smoky-hickory-bacon-flavored-aioli

    Good stuff, Maynard!



    Responses follow...

    [End of Transfer]

  • Fri May 17 08:44 ~ - Subject: * - 0 reaction(s)
    polly said:
    ...kind of the opposite of new ...I've been making a lot more from scratch, like mayo and especially salad dressing. Lots of different sauces actually.

  • Thu May 16 17:59 ~ - Subject: * - 0 reaction(s)
    Gioia said:
    I buy hard red wheat bread flour and Medium rye flour from a local grainery and now they've added new varieties of local and heritage wheat.
    So in addition to my regular purchase, I bought bags of the purple wheat bread flour, a red/purple/blue all purpose mix, and a soft wheat pastry flour.

    I'm stoked to have some new toys!

  • Wed May 15 22:07 ~ - Subject: * - 0 reaction(s)
    krysta said:
    That sounds so good Dizzy Guy. I love chicken.

    Since I only cook for one though, I don't think I can justify buying a bottle of bourbon. I don't drink.

    Except for a little Baileys now and then. *s*

  • Wed May 15 21:08 ~ - Subject: * - 0 reaction(s)
    Dizzy Guy said:

    Easiest marinade for chicken:

    1/2 cup Applewood Rub
    1/3 cup bourbon
    3/4 cup Maple syrup

    Marinate in fridge overnight....then broil or grill....too easy...too yummy